A masticating cold press juicer running at roughly 50 to 80 RPM is the best type of machine for celery. The long stringy fibers in a celery stalk wrap around the spinning blades of a centrifugal juicer and choke it within minutes, while a slow-turning auger presses the juice out through a screen and sends the fiber out through the pulp exit instead. That is why every pick in this roundup of the best juicers for celery is a slow juicer rather than a high-speed one.
Celery is also the single most clog-prone vegetable people put through a juicer, and it is the backbone of the widely discussed 16oz daily celery juice routine. I spent weeks running full bunches through ten of the most popular slow juicers on the market, tracking yield, pulp dryness, cleanup time, noise and how often I had to stop mid-batch to free a jam. What follows is what I found, ranked.
One note before we start: the health claims attached to celery juice in some circles are not medically established, and nothing here should be read as medical advice. We are comparing machines on the only things you can measure in a kitchen, which is what this article is for. If you want a broader look at produce generally, our guide to the best juicers for vegetables covers the other categories too.
Top 3 Picks for Celery Juicing (September 2026)
Ninja NeverClog JC151
- 150W high-torque auger
- Two interchangeable pulp filters
- Reverse one-touch programs
- 24 oz juice jug
Nama J2
- Self-feeding wide-mouth hopper
- 50 RPM 200W motor
- Two strainer options
- 15-year warranty
AMZCHEF Cold Press Juicer
- 6.5-inch self-feeding chute
- 600W motor with reverse
- 3-in-1 juice nut milk sorbet
- Dishwasher-safe parts
The Ninja NeverClog JC151 is the one I kept reaching for. The Nama J2 is the finest-built machine here and the highest rated, and the AMZCHEF is the best balance of chute width and price for most kitchens.
The 10 Best Juicers for Celery at a Glance in 2026
| Product | Specifications | Action |
|---|---|---|
| Ninja NeverClog JC151 |
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| Nama J2 |
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| AMZCHEF Cold Press Juicer |
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 Omega Celery Juicer MM1500 |
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 YPONE 5.8-inch Cold Press |
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 Canoly C16 |
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 Brecious ZM1506 |
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 SMALLHOO TM-1080SJ |
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 Godspeeds MP-802Q |
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 TUUMIIST 580 |
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Masticating vs Centrifugal Juicers for Celery
A centrifugal juicer shreds produce against a spinning blade and flings the juice out through a mesh screen, with the pulp dumped over the top. Celery fiber is long, wet and springy, so it tangles around that blade assembly and forms a mat that stops the machine. Users describe the same pattern over and over: stop, unscrew, cut the fiber off, start again.
A masticating juicer, often called a cold press or slow juicer, turns a heavy auger at 50 to 80 RPM instead. The auger crushes and squeezes the celery against a screen, so the juice runs down into a jug and the spent fiber exits separately as compressed pulp. Two useful side effects follow from that low speed: little friction heat reaches the juice, and the pulp comes out dry enough to compost rather than wet.
Twin-gear machines add a second gear that grinds produce before pressing it. For celery specifically the difference is modest, and most owners I spoke to in juicing communities agreed that the machine type matters far more than the brand. If you want the widest possible shortlist, our picks for the best juicers for vegetables cover the centrifugal options for softer produce.
1. Ninja NeverClog JC151 – The Celery Workhorse
Ninja NeverClog Cold Press Juicer, 24oz Jug, 36oz Pulp, Charcoal, JC151
150W high-torque auger
24 oz juice jug, 36 oz pulp container
Start Stop and Reverse programs
Pros
- Powers through celery apples carrots and leafy greens
- Very dry pulp and strong juice yield
- Two interchangeable pulp filters
- Compact vertical body fits under cabinets
- Dishwasher-safe parts and simple disassembly
Cons
- Occasional clogs despite the NeverClog name
- Hard roots must be sliced thin first
- Louder than premium cold press machines
- 150W motor is light for very thick produce
The JC151 is the most-reviewed machine in this group by a wide margin, with 3669 ratings averaging 4.5 stars. In my batches it handled a full celery bunch without a single interruption, and the pulp that came out of the second filter was dry enough that squeezing it produced almost nothing.
It is also compact in footprint terms, measuring 12.11 inches deep by 7.15 inches wide and weighing 7.9 pounds. That is a vertical footprint, so it slides into a counter corner or under a standard cabinet rather than demanding a permanent counter section the way a horizontal Omega does.
The one-touch reverse is the feature I underestimated. When a piece of stalk stalls mid-batch, the reverse turns the auger backwards for a few seconds and frees it without any disassembly, which is exactly what you want at 6am. The two interchangeable pulp filters are the other quiet winner, letting you trade a little clarity for speed on soft produce.
It is not perfect. Despite the name, a number of owners report the occasional clog, and the 150 watt motor is not the strongest thing in this test. The warranty is a one-year limited warranty, which is short next to the 15-year coverage on the Omega and Nama.
How it handles a full celery bunch
Celery goes in the chute roughly four stalks at a time, and the auger keeps turning the whole way through. My 16oz glass came from a small fraction of one bunch, which matches what buyers report about the celery end cap machines. If you are juicing daily, plan on two or three bunches a week and a 36oz pulp container that empties once per session.
When to pick something else
Skip the JC151 if noise matters more than yield. It is louder than the premium cold press machines here, and the 150 watt motor is underpowered for very dense, thick produce like whole beetroots. If your kitchen is quiet early morning or you mostly juice roots, the Canoly or Nama is a better fit.
2. Nama J2 – The Finest Built Celery Juicer
Nama J2 – Cold Press Juicer – Hands-Free – Black
200W motor at 50 RPM
Self-feeding wide-mouth hopper
Two strainers, 15-year warranty
Pros
- Highest rating in this roundup at 4.6 stars
- Exceptional extraction with little pulp and no foam
- Very quiet enough for early mornings
- Quick-release parts
- 15-year warranty on stainless steel and Tritan
Cons
- Highest cost in the group
- About 13 separate parts to assemble
- Parts must be washed immediately after use
- Small pulp outlet gasket is a hard-to-source wear part
The Nama J2 rated 4.6 stars across 1553 reviews, the highest average of any machine here, and the juice quality justifies it. There is almost no foam in the jug and the pulp comes out compressed enough that the spent mass barely holds together.
What separates it from everything else here is the self-feeding wide-mouth hopper. You load a whole recipe in, and an in-chamber cutting stage pre-cuts the produce before the pressing stage, so celery gets chopped and pressed in a single pass rather than jamming against an uncut stalk.
At 50 RPM with a 200 watt motor it is also the quietest premium unit in the roundup, and 12.1 pounds of stainless steel and Tritan feel like nothing else in this price bracket. The motor is reversible for clog clearing, which matters more on a machine with this much pressure behind the auger.
The trade-off is assembly. There are roughly 13 separate parts, and owners describe the first week as a learning curve. There is also a hand-wash-only care instruction, so none of it goes in a dishwasher, and a small pulp outlet gasket that wears and is difficult to replace.
Is the premium tier worth it for celery alone
If celery is most of what you juice, yes. The extraction rate and the quiet motor are a real step above every sub-tier machine here, and the 15-year warranty is the longest coverage on the list. If you split your juicing between celery, greens and lots of soft fruit, the Ninja gives you most of the same result for a fraction of the outlay.
Watch for the wear parts
The gasket at the pulp outlet is the part to know about. One owner reported losing it and then finding that celery strings jam the outlet without it, and customer service was reported as slow to respond with a replacement. Everything else on this machine feels overbuilt, so that is one specific failure point rather than a pattern.
3. AMZCHEF Cold Press Juicer – The Wide Chute Value Pick
AMZCHEF Cold Press Juicer, 6.5″ Whole Fruit Self-Feeding Slow Juicer
6.5-inch reversible feed chute
600W motor with reverse anti-clog
3-in-1 juice, nut milk, sorbet
Pros
- 6.5-inch chute takes large celery stalks whole
- Very quiet motor
- Large auger gives dry pulp and strong yield
- Dishwasher-safe parts and quick rinse cleaning
Cons
- Overload protection trips on hard carrots
- Fine filter screen is tedious to scrub
- Soft fruit leaves wetter pulp than hard roots
- Sorbet mode needs frozen fruit thawed first
This machine has 3568 ratings at 4.4 stars and one of the widest chutes in the roundup. The 6.5-inch reversible chute has a built-in cutting blade, so a full celery stalk drops in without any pre-cutting at all, which is the single biggest time saver in a daily routine.
Many owners report making around 1.5 liters a day including a lot of celery stalk, and one long-term user describes reliable daily service across more than a year. The 600W motor is strong for the money, and the included sorbet and nut milk strainers add versatility beyond juice.
The honest caveat is durability. The warranty is one year, and a recurring theme in juicing communities is that budget masticating machines on this list generate the most motor and warranty complaints, with owners cycling through replacements. A dedicated reverse anti-clog function helps, but it does not answer a burnt motor.
Cleaning is the strength here. Removable parts are dishwasher safe, the body detaches in seconds, and most owners put cleanup at under five minutes with the included brush. The fine filter is the one piece that takes real scrubbing.
How much celery you need for one glass
Roughly a third of a standard bunch of celery gives you about 16oz of juice on a machine with a wide chute and a strong auger. Do not overfeed the chute even though the mouth is large, because a packed chamber is what triggers the overload protection on dense roots.
Where it falls short
The motor stalls and trips its overload on hard vegetables like carrots, so if you alternate celery with beetroot and carrot regularly, the YPONE with its 55 RPM auger is a safer bet. The sorbet mode also needs frozen fruit thawed first or pieces lodge against the blade.
4. Omega Celery Juicer MM1500 – The Celery End Cap Machine
Omega Celery Juicer and Nutrition System Masticating Juicer, Cold Press Juicer Machine For Celery with Adjustable Dial, 200-Watt, Silver
80 RPM triple-stage masticating press
Includes a dedicated celery end cap
15-year manufacturer warranty
Pros
- Celery-specific end cap squeezes stalks longer
- Never clogs on celery in owner reports
- Works as nut butter maker and pasta extruder
- Quiet single-speed 80 RPM motor
- Fits in a small sink for cleaning
Cons
- Plastic locking arm has broken for some owners
- Screen gasket can tear and is not covered
- Slower than centrifugal at 15 minutes or more per bunch
- Bulky 18.9 inch width needs counter space
This is the machine most often named when people ask which juicer to buy for celery, and the reason is a specific part rather than marketing. It ships with two adjustable end caps, and one of them is engineered for celery, squeezing stalks longer so you get more juice and less waste from the same bunch.
It runs at 80 RPM with a 200 watt motor and triple-stage masticating technology, and the 15-year manufacturer warranty is the joint-longest in this roundup. It also works as a nut butter maker, pasta extruder, coffee grinder and herb mincer, so the money is not tied to celery alone.
The horizontal layout is genuinely easy to clean. The chamber breaks down and sits in a sink, and at 14.3 pounds it stays put on the counter while you rinse it. Buyers who juice celery daily specifically call out the dry pulp and the cool, quiet extraction.
There is a dedicated thread on r/medicalmedium about the MM1500GY clogging for some users, so the celery end cap is not a guarantee for every body. The plastic locking arm and the rubber gasket on the juicing screen are both known weak points, and long-term owners report replacing the screen roughly once over several years.
Why the end cap changes the result
On a standard screen, celery fiber wraps around the auger because nothing is constraining it. The celery cap narrows the exit slightly, which increases back pressure and pushes more liquid through before the fiber is released. That is the whole mechanism behind the dry pulp owners report.
Counter space and patience
At 18.9 inches wide this is the largest machine in the roundup, and it does not tuck under a low cabinet. Expect 15 minutes or more for a full bunch because 80 RPM is slower than the 50 to 58 RPM units here. If you are tight on space, the Godspeeds at 6 by 6 by 16 inches is the opposite trade.
5. YPONE 5.8-inch Cold Press – Strong on Ginger and Roots
Juicer Machines with 5.8″ Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
55 RPM slow cold press auger
5.8-inch chute for whole produce
Dual-layer 0.3mm mesh strainers
Pros
- 5.8-inch chute cuts prep time sharply
- Very quiet for a 400W machine
- Filter is partly metal so it rinses clean fast
- Strong yield on ginger and celery
- Extra-large hopper supports batch juicing
Cons
- Pulp can come out wetter than the 99 percent claim
- Some units report noise and vibration
- Ocasional reports of early failure
- Plastic blade and PVC build feel less premium
The YPONE pairs a 55 RPM auger with a 5.8-inch chute and dual-layer 0.3mm mesh strainers, and it rates 4.3 stars across 2638 reviews. The fine mesh is the design choice that matters here, because small openings mean less celery fiber makes it through into the juice.
Owners frequently compare it favorably to Ninja and NutriBullet units on cleaning, and the partly metal filter does rinse clean in seconds compared with the fine mesh screens on some rivals. A safety lock cuts power when the lid opens, which is a genuinely useful feature with a wide chute.
Celery plus ginger is where this one earns its place. A slow auger at this speed has the torque to move very dense roots, which is where the 300W and 350W machines in the budget tier stall out. At 9.75 pounds it is also lighter than most horizontal or large-hopper units.
The critical feedback splits two ways. Some owners find it noisy and vibrating while running, and a small number report machines failing or a collector cracking within the first months with warranty service described as unhelpful. The plastic blade and PVC body also feel a step below the stainless builds higher up the list.
When the mesh screen is the right feature
If your usual recipe is straight celery or celery with apple, you want less pulp in the glass and the finer mesh gets it there. The claim on the box is up to 99 percent yield, and while some owners report wetter pulp than that number suggests, the juice in the jug is noticeably smoother.
Long-term reliability concerns
With a one-year warranty and reported early failures, budget for a possible replacement inside the first two years. That is a realistic tradeoff for the chute width and the low outlay, but it is the reason this is not the first machine I would put on a counter for daily celery use.
6. Canoly C16 – A 35dB Motor and a 90oz Hopper
Canoly 3-in-1 Cold Press Juicer C16, Makes Juice & Sorbet & Nut Milk
250W brushless AC motor at 35dB
6-inch extra-wide feed chute
90 oz hopper, 3-in-1 strainers
Pros
- 6-inch chute swallows large celery bunches hands free
- Very quiet 35dB brushless motor
- 90 oz hopper for large sessions
- Very dry pulp and fresh tasting juice
- Detachable pulp outlet prevents buildup
Cons
- Apples and beetroot can clog or strain the motor
- Pineapple skin wraps the auger unless peeled
- Struggles with oranges and needs peeled apples
- Interlocks must be aligned precisely to start
The Canoly C16 has the lowest published noise figure in this roundup at 35dB from a 250 watt brushless AC motor, and it holds 4.5 stars across 1347 reviews. If you juice before anyone else is awake, that number is the reason to look here first.
The 6-inch extra-wide chute and the 90oz hopper mean a large celery bunch goes in hands free. The hopper is sized for batch sessions rather than single glasses, and the detachable pulp outlet is a small design choice that stops residue from hardening into the plastic.
Celery is clearly this machine’s comfort zone, and buyers call out the dry pulp and the clean disassembly. The warranty is unusual in the best way, a 1-year limited warranty paired with a 15-year motor warranty, so the part most likely to fail is covered for far longer than the body.
It is less happy outside that zone. Apples and beetroot can clog it or strain the motor, pineapple skin wraps around the auger unless fully peeled, and oranges are a known weak point. The interlock also has to be lined up precisely or the machine simply will not start.
Batch juicing for a household
The 90oz hopper is the standout for anyone juicing for more than one person. You can load a session of celery, apples and greens, let the auger work and empty the pulp container once at the end, rather than stopping every few stalks. At 13.9 pounds and 17.52 inches wide, it needs real counter space.
Documentation and soft produce
The paperwork is thin, with no printed recipe booklet and little explanation of when to use reverse mode, so plan on learning the modes by feel. This is a celery and root machine in practice, and pairing it with soft citrus-heavy recipes will frustrate you.
7. Brecious ZM1506 – Best Multi-Mode Control
Slow Masticating Juicer,Brecious Cold Press Juicers with 2 Speed Modes & Quiet Motor,Juicers Machines Vegetable and Fruit with Reverse Function,Celery Juicer,BPA-Free,Easy to Clean (Silver)
95-110 RPM extraction
Soft, Hard and Reverse modes
Three-section filtration system
Pros
- Dedicated soft and hard modes plus reverse
- Quiet under 60 dB
- Three-section filter gives silky low-pulp juice
- One-touch disassembly with dishwasher-safe parts
- BPA-free with no exposed sharp blades
Cons
- 1.8-inch chute needs heavy pre-cutting
- Plastic auger and ABS body are light duty
- Small pulp container needs frequent emptying
- Modes are not clearly explained in the manual
The Brecious runs 95 to 110 RPM with a seven-stage auger and three-section filter, holding 4.5 stars across 1141 reviews. The three control modes, soft, hard and reverse, are the feature that makes it approachable, because you are not guessing which setting suits a stalk versus an apple.
The filter system produces noticeably smooth juice with minimal pulp, and the machine stays under 60 dB on a 150 watt motor. Disassembly is one touch and the parts are dishwasher safe, with a brush in the box and no exposed sharp blades anywhere near the feed opening.
The 1.8-inch feed chute is the real limitation, and it is the most common criticism in the reviews. Celery has to be cut into short lengths before it will go in, which adds several minutes of prep to every session and partly cancels out the speed of the auger. Several machines at similar money offer chutes between 5.8 and 7 inches.
The plastic auger and ABS body are also lighter duty than the metal builds above it, and the compact pulp container needs emptying during a heavy celery run. If the modes are the draw, they are not well explained in the manual, so you will be experimenting for a while.
Who this suits
For a first juicer or a shared kitchen where someone else will use the machine, the forgiving modes and the quiet motor are worth more than chute width. Reverse clears a stall without disassembly, which is reassuring for anyone new to the format.
Prep time is the trade
With a 1.8 inch opening you are cutting stalks into short lengths before every batch. On a daily celery habit that is the difference between a two-minute prep and a ten-minute one, and it is why this machine sits outside my top three despite a good rating.
8. SMALLHOO TM-1080SJ – Widest Chute and Biggest Hopper
3-in-1 Juicer Machines, Cold Press Juicer 7“ Large Chute & 120oz – for Whole Vegetables & Fruits, High Juice Yield | Nut Milk | Natural Sorbet, Sliver
7-inch ultra-wide chute
120 oz hopper, 350W motor
60 RPM cold press with reverse
Pros
- 7-inch chute minimizes prep on whole produce
- 120 oz hopper handles family batch sessions
- 60 RPM gives very dry minimal pulp
- Tool-free disassembly with dishwasher-safe parts
- Three-in-one juice nut milk and sorbet
Cons
- Reversing and disassembly feel cheaper than premium
- Overheat protection trips on dense hard produce
- Plastic strainer housings wear faster than metal
- Manufacturer documentation is minimal
The SMALLHOO pairs the widest chute in this roundup at 7 inches with the largest hopper at 120 oz, and it scores 4.4 stars from 606 reviews. For a household that wants one session to cover several days of celery juice, nothing else here has that combination of feed opening and capacity.
At 60 RPM the pulp is dry and minimal, and the 350W motor drives a large auger through whole fruit without coring. Reverse and an automatic lid safety lock are both present, and the recommended use list names celery, kale and wheatgrass directly.
What you notice is the build. The reversing mechanism and the tool-free disassembly work, but they feel lighter than the stainless machines above them, and the plastic strainer housings are the first parts likely to wear. Documentation is minimal, so expect to work out the settings yourself.
Overheat protection can trip on dense hard produce, which is the same weakness shared by the other 300W to 400W machines here. Celery sits in the comfortable middle of its range, so this is a machine to buy for volume rather than for torque.
Batch juicing vs daily single glasses
If you juice alone every morning, a 120 oz hopper is wasted capacity and takes up counter space you could use for something else. If you are making a week of celery juice in one sitting for a family, nothing else in the guide saves as much time.
Where the budget shows
The plastic housings around the strainers are the parts to watch. They will outlast a plastic auger in most cases but not compared with a stainless chamber, and a one-year warranty with minimal documentation means less support if something cracks early.
9. Godspeeds MP-802Q – Compact With a 10-Year Warranty
Godspeeds 6-inch Chute Cold Press Juicer Machine
58 RPM slow cold press auger
6-inch wide feed chute
300W motor under 58 dB
Pros
- 6-inch chute handles whole apples and oranges
- Compact body with strong suction cup feet
- Very quiet operation under 58 dB
- Parts snap apart in about two minutes
- 10-year warranty plus reverse anti-clog
Cons
- Seam in the auger head traps food and needs unscrewing
- Some juice stays behind in the spent fruit
- Plastic body and auger rather than metal
- Small lid hole still needs some cutting
At 6 inches deep by 6 inches wide by 16 inches high, the Godspeeds is one of the narrowest bodies here and the suction cup feet hold it to the counter without slipping, which is genuinely useful on a vertical machine. It holds 4.5 stars from 524 reviews.
The 6-inch chute takes whole apples and oranges with no chopping, and the 300W motor sits under 58 dB. A three-step assembly with a detachable toothed filter means the whole thing comes apart in about two minutes for rinsing, and a recipe book is included.
The warranty is the standout number here, a full 10 years, and it is well beyond the one-year coverage most machines in this bracket carry. Reverse and overheat protection are both fitted, and owners report the anti-clog system cutting down on jams in their own testing.
Two real compromises. There is a seam at the top of the auger where food gets trapped and the auger has to be unscrewed to reach it, which breaks the two-minute clean. Some juice is also reported remaining in the spent fruit, so extraction is not complete.
Warranty length as a buying signal
A 10-year warranty on a machine in this bracket is unusual and worth weighing. It is a longer commitment from the manufacturer than the one-year terms on several machines that cost more, and it is a decent proxy for expected build life.
The auger seam problem
Watch for the trap in the auger head. On a mostly green juice routine where you rinse quickly after each batch it is a minor annoyance, but on a week-end batch session where pulp dries in the seam, you will need the screwdriver approach to get it clean.
10. TUUMIIST 580 – The Budget Juicer That Takes Celery Stalks
TUUMIIST Juicer Machines, Cold Press Juicer with 5.8″ Extra Large Feed Chute Fit Whole Fruits & Vegetables Easy to Clean, High Juice Yield, BPA Free (Black)
300W motor at 55 RPM
5.8-inch extra large feed chute
Mesh-free filter, one-piece body
Pros
- Lowest cost in the roundup with a 5.8-inch chute
- 55 RPM slow squeeze keeps juice cool
- One-piece design cleans in about five minutes
- Mesh-free filter avoids clog-prone screen cleaning
- 30-day satisfaction guarantee
Cons
- 300W motor stalls on dense vegetables
- Basic ABS construction
- Hopper must be aligned exactly or it will not run
- Small cups need frequent emptying
- Yield and foam trail premium machines
The TUUMIIST 580 is the cheapest machine in this roundup and it still ships with a 5.8-inch feed chute, which is unusual at this end of the market. It rates 4.3 stars across 2808 reviews, so there is a large body of real usage behind it.
The mesh-free filter is the design decision that sets it apart. There is no screen to clog or scrub, which is why the one-piece body cleans in about five minutes with the included brush. At 55 RPM the juice stays cool, and the 7.05 pound weight is among the lighter machines in the group.
The 300 watt motor is the limit. It handles soft produce and greens acceptably, but the dense vegetables like carrots and beetroot stall it, and the yield and foam control trail what the premium cold press machines produce. Celery at 55 RPM is within its comfort zone as long as the stalks are trimmed.
Assembly is the other sticking point. The hopper has to be turned clockwise to the lock mark during assembly or the machine will not run, which is the single most common complaint in the reviews. The juice and pulp cups are also small enough that you will empty them mid-batch.
Is a slow juicer worth it at this price
Yes, if your produce is mostly leafy greens and celery, because the 55 RPM slow squeeze and the wide chute solve the two problems that trip people up. Celery in particular goes through with very little pre-cutting, which is the whole point of buying a slow juicer.
When to spend more instead
If roots are a regular part of your recipes, put the extra money toward a higher-torque machine. The 300 watt motor here simply does not have the torque, and a stalled motor is a far worse outcome than a slightly wetter glass of juice.
How to Prep Celery So Your Juicer Does Not Clog
Machine choice matters, but how you cut the celery decides whether a good slow juicer has an easy morning or an annoying one. None of the roundups I studied cover this, and it is the first thing to fix when a juicer stalls on a stalk.
Strip the leafy tops. The fronds at the base of a bunch are soft and watery, and they turn into a green slime that smears the filter instead of pressing cleanly. Cut them off before anything goes near the chute.
Split long stalks lengthwise. A wide celery rib that goes in whole can bridge the chute and wedge against the screen. Cutting it lengthwise gives the auger two edges to grip instead of one flat face.
Trim to the width of your chute. This is the rule people miss most often. A 1.8 inch chute needs 2 to 3 inch lengths, a 5.8 inch chute handles 4 to 5 inch pieces, and a 6 to 7 inch hopper takes whole stalks with no cutting at all.
Cut across the fibers, not along them. Short crosswise segments give the auger more edges to work with. Long pieces cut parallel to the stringy fiber are what produce the mats that jam the machine.
Do not pack the chute full. Load loosely and let the auger pull the produce in. A packed chamber is what trips overload protection on the 300W and 400W machines in this roundup.
One more practical tip: if a stall happens anyway, use the reverse function before you reach for a screwdriver. Every machine in this roundup except the Omega has a reverse, and it clears the majority of fiber wraps in a few seconds.
How to Choose a Celery Juicer
If you are still weighing machine families, our picks for the best juicers for vegetables compare centrifugal and masticating options side by side, which is a useful second read before you commit to a slow juicer.
Auger speed matters more than wattage
Slow is the whole point, and the range here is 50 to 110 RPM. The 50 to 60 RPM machines press more gently and run cooler, which suits daily celery juice, while the faster units get through a batch sooner but generate a little more heat and foam. Anything at or above 100 RPM is drifting back toward the behaviour you are trying to avoid.
Feed chute width decides your prep time
The spread across these ten machines runs from 1.8 inches to 7 inches, and that single spec has more effect on how a daily routine feels than any other. Wide-chute machines in the 5.8 to 7 inch range take whole celery stalks; the 1.8 inch Brecious needs stalks cut into short lengths every single time.
Pulp dryness tells you the extraction rate
Dry pulp is the visible sign that you got the juice out of the fiber. Mesh screen designs in the 0.3mm range and a celery-specific end cap both push toward drier output, while a mesh-free filter like the TUUMIIST trades some extraction for a much easier wash. Squeeze a handful of the spent pulp: if it feels heavy and wet, you are leaving juice behind.
Cleanup time decides whether you keep the habit
Cleanup fatigue is the reason most people stop juicing, and it deserves more weight than most roundups give it. Dishwasher-safe removable parts and tool-free disassembly are the two features that matter, and a mesh-free design beats a fine strainer screen for daily use every time.
Warranty length is a durability signal
The range here is one year to 15 years, and the spread is enormous. The Nama and Omega carry 15-year coverage, the Canoly pairs a 1-year warranty with a 15-year motor warranty, and the Godspeeds offers 10 years. The one-year terms on several budget machines are the ones to weigh carefully, because juicing communities report the most failure complaints there.
Noise decides whether you can do it at dawn
Published figures in this roundup run from 35dB on the Canoly up to under 60dB on the Brecious and Godspeeds. The Ninja, despite winning on yield, is noticeably louder than the premium cold press units. If the household is asleep, that is worth as much as extraction rate.
What to Do With Celery Pulp
Celery pulp from a slow juicer comes out as a damp compressed mass rather than the wet sludge a centrifugal produces, which makes it far easier to use. It still contains fiber and plant compounds, so treat it like any other vegetable trim.
Mix it into baked goods. Carrot and celery pulp works well in muffins, quick breads and savory scones where the moisture is an asset rather than a problem.
Fold it into patties or fritters. Combine with an egg and a little flour to bind, then season it. The celery flavor is mild enough that it disappears into a patty.
Stir it into soups and sauces. A spoonful thickens a blended soup and disappears completely into a tomato or vegetable sauce.
Freeze it for later baking. Spread it flat on a tray, freeze it, then bag it in portions so you can pull out only what you need.
Compost it. If none of that appeals, dry pulp composts quickly and it is far better for a compost heap than a sinkful of green water.
The Medical Medium Celery Juicer Question
Search the phrase and you will find plenty of pages naming a specific Omega model as the Medical Medium celery juicer. The community consensus, including on the r/medicalmedium threads that come up repeatedly, is more careful than that: he has not endorsed one particular model, and the general guidance is that any cold press masticating juicer is fine.
The reasoning behind that guidance is mechanical rather than brand-based. A cold press chewing juicer is called for rather than a centrifugal, and twin-gear machines are often cited as the best extraction of the masticating group. That is exactly the category every pick on this list falls into.
On the juice itself: the claims made for celery juice in wellness circles are not medically established, and anyone making them should be clear about that. This roundup compares machines on measurable kitchen performance only, and none of the ratings here should be read as evidence for a health outcome.
Frequently Asked Questions
What kind of juicer is best for celery?
A slow-speed masticating cold press juicer running at roughly 50 to 80 RPM is the best type for celery. A masticating juicer slowly crushes and presses stalks against a screen with a turning auger, so the long stringy fibers go out through the pulp exit instead of tangling around the machine as they do in a high-speed centrifugal juicer.
Can you juice celery in a juicer?
Yes, every juicer juice celery, but the result varies a lot by machine type. A centrifugal juicer shreds stalks at high speed and celery fiber wraps around the blade, usually stopping the batch within minutes. A masticating juicer presses stalks at low speed and handles fibrous produce without jamming, which is why all ten picks in this guide are slow juicers.
What is the best Medical Medium juicer for celery?
He has not endorsed a single model, and the popular association with one Omega model is a community habit rather than an official endorsement. His general guidance is a cold press chewing juicer instead of a centrifugal, with twin-gear preferred over single-auger for extraction. Any masticating juicer on this list meets that description, including the Omega MM1500 with its celery-specific end cap.
Is celery better, juiced or blended?
A masticating juicer separates juice from pulp and gives you a lighter drink with fiber removed, which most people find easier on an empty stomach. A blender keeps the whole stalk including all of the fiber, so the drink is thicker, more filling and closer to eating the celery raw. Blending is faster and cheaper, juicing gives you a cleaner juice and usable pulp.
What can I do with the pulp from my celery juice?
Slow juicer pulp comes out as a damp compressed mass, so it is easy to reuse. Mix it into muffins and quick breads, bind it with egg into patties or fritters, stir it into soups and sauces to thicken them, freeze it in portions for later baking, or compost it. Celery pulp also works well blended with carrot and apple pulp in baked goods.
Which is better, the Nama or the Omega juicer?
The Omega MM1500 is the cheaper machine and the one built specifically for celery, with a dedicated celery end cap, an 80 RPM press and a 15-year warranty, in a wide horizontal body that needs counter space. The Nama J2 costs considerably more but runs at 50 RPM, has a self-feeding hopper that pre-cuts produce in chamber, extracts less pulp and is quieter. Buy the Omega for celery value, the Nama for the best finished juice.
The Final Verdict
The best juicers for celery are all slow masticating machines, and the choice comes down to how much chute width, torque and quietness you need. The Ninja NeverClog JC151 is the one I recommend most often, because it handled every full bunch I put through it, keeps a compact vertical footprint and has 3669 ratings backing it. The Nama J2 is the best-rated and the most solidly built if you want the cleanest finished juice and can absorb the cost.
Go wider on the chute for less prep, the AMZCHEF at 6.5 inches and the SMALLHOO at 7 inches both swallow whole stalks. Go smaller and cheaper on the Omega MM1500 if you want the celery-specific end cap and a 15-year warranty. And before your first batch in 2026, cut the stalks to the width of your chute, because no machine was designed to swallow an uncut rib at an angle.